Blue Zones Project Approved™ Restaurants

Quiote is a family restaurant who is focused on bringing authentic Mexican flavors to Sonoma County. We are daily providing fresh tortillas made from heirloom varietals of maize.

Stockhome is our modern counter-serve restaurant that highlights contemporary Swedish and Middle-Eastern specialties. The menu is a love letter to our favorite Nordic foods found on the streets of Stockholm and a celebration of global cuisines coming together. From the Swedish born Chef Roberth Sundell and wife Andrea, Stockhome uses seasonal local farm ingredients and is vegan, gluten-free and dairy-free friendly. The retail space features thoughtfully curated handcrafted gifts and home goods that are made by diverse artisans, and a selection of colorful Swedish candies.

The Wild Goat Bistro offers up a menu of honest food that uses local fresh ingredients in a variety of culinary traditions. From their specialty Neopolitan style 10" pizzas, to innovative salads, to scrumptious main dishes, to shareable small plates - it is a seasonally changing menu that has something for everyone, at any time of the day. Special attention is given to making nearly the entire menu gluten-free - even the amazing homemade desserts. The carefully curated wine list includes wines from handcrafted, small-production local vintners as well as wines of interest from around the world.